The Buliza coffee washing station sits high in the hills of the Rulindo district, a short drive from Rwanda's  bustling capital of Kigali. Farmers belonging to the UCOCARU cooperative union bring their fresh coffee cherries to Buliza for processing, under the care of the washing station's experienced quality team. We’re once again sharing this lot as a dark-roasted single origin as a nod to our many customers who prefer this style of roasting. We taste deep notes of fig alongside syrupy notes of molasses and dark chocolate.

Pronunciation: boo-LEE-zuh