Coffees from the Jaén province’s southwestern districts have historically been bulked into large commodity blends, destined for anonymity. With crucial support from Origin Coffee Lab, we started digging deeper into these areas in 2019. What we found were small coffee-producing communities in and around the remote district of Colasay, producing some of our favorite coffees in Peru. A blend of this year’s selections from those farms, La Viuda bursts with juicy notes of black cherry and white grape.

Pronunciation: la vee-OO-duh