Counter Culture has partnered with the Jabanto farmers' group since its formation in 2017. Most of the coffee they produce is natural sundried, and each year we have the privilege of tasting a wide range of exceptional single-farmer lots. Even amongst this impressive lineup, Shiferaw Dukale’s coffee stood out for its unique fruit complexity and shining acidity. We taste bright notes of strawberry and lime atop a juicy body. 
 
Pronunciation: shih-feh-RAWH doo-KEH-leh