Our partners at the Kawacom washing station stand at the forefront of specialty coffee production in Uganda, which primarily produces commercial-grade robustas. Using high-quality arabica grown in Mount Elgon’s fertile soil, Kawacom’s natural-sundried process prioritizes quality and consistency at every step. The resulting coffee redefines what we expect Ugandan coffee to taste like. Look for notes of concord grape, chocolate, and a juicy body.

Pronunciation: SIP-ee NATCH-ur-uhl