Nestled in the southern reaches of Peru's Andean highlands is a cooperative of just over 100 coffee growers determined to thrive amid extreme conditions in a rugged landscape. Despite their small size and recent formation, the Valle Inca members are taking advantage of the region's coffee revival to showcase their dedication to cultivating excellent coffee. The fruit of their labor yields notes of sweet golden raisin and creamy nougat, thanks to its blend of Bourbon and Typica varieties.

Pronunciation: VAH-yeh EEN-kah